Fresh tossed greens, vegetables and homemade dressing
Salad served warm, a mix of potatoes, beet, sausages, carrots, and beans, tossed in a light dressing.
3 pieces of ravioli pastries filled with leeks with meat and fresh yogurt sauce
3 pieces of ravioli pastries filled with meat and fresh yogurt sauce
3 pieces of steamed ravioli filled with leeks, celery, coriander with green beans and fresh yogurt
2 pieces of fried turnovers stuffed with leeks
2 pieces of homemade afghan pancake with potatoes